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Nattokinase: Uses, Benefits, Dosage & Safety

Last updated: June 2026 · Reviewed by the FactoWiki Editorial Team for clarity and source accuracy

Quick summary

Nattokinase is an enzyme extracted from natto, a traditional fermented-soybean food. It is marketed for circulation, clotting and blood-pressure support. The most consistent randomised evidence is a modest blood-pressure-lowering effect; popular claims about 'dissolving clots' in the body go well beyond what trials show.

What is Nattokinase?

Nattokinase is an enzyme produced when soybeans are fermented with the bacterium Bacillus subtilis to make natto, a stringy, strongly flavoured Japanese food. In the laboratory, nattokinase can break down fibrin — the protein mesh that forms blood clots — which is the origin of its reputation as a 'clot-busting' supplement. Whether swallowing the enzyme produces meaningful clot-related effects inside the body is a separate and much less settled question, because enzymes are proteins that can be partly broken down during digestion.

What Nattokinase is commonly used for

In supplements, Nattokinase is taken mainly for cardiovascular and circulation support, blood-pressure support, and 'blood thinning' or clot-related concerns. It is sometimes combined with other heart-health ingredients such as red yeast rice. It is sold as nutritional support, not a treatment, and it should never be used as a substitute for prescribed blood thinners or blood-pressure medication.

How Nattokinase works

Nattokinase is a fibrinolytic enzyme, meaning that in lab conditions it can cleave fibrin and related proteins involved in clot formation, and it may influence other parts of the clotting and blood-pressure systems. The proposed benefits for circulation follow from this activity. The honest caveat is delivery: it is not fully established how much active enzyme survives digestion and reaches the bloodstream, so the mechanism that looks impressive in a test tube does not automatically translate into a strong effect in people.

What the evidence says

Here's an honest snapshot of what published research suggests about Nattokinase — including where the evidence is limited.

Typical dosage used in studies

Nattokinase is dosed in fibrinolytic units (FU) rather than milligrams. Studies commonly use around 2,000 FU per day, sometimes split into two doses. Blood-pressure effects in trials build over several weeks. This is general information from research, not a recommendation — and because of its blood-thinning potential, it is one supplement where checking with a doctor first genuinely matters.

Side effects and safety

In trials, nattokinase has generally been well tolerated, with no serious side effects reported at the doses used. Because it comes from fermented soybeans, people with a soy allergy should be cautious, and severe allergic reactions have occasionally been described. The bigger concern is its theoretical effect on bleeding (below) rather than direct toxicity.

Medication interactions and who should avoid Nattokinase

Medication & safety check

Nattokinase may add to the effect of blood thinners and antiplatelet drugs — including warfarin, apixaban, aspirin and clopidogrel — which can raise the risk of bruising or bleeding. It should generally be stopped before surgery or dental procedures, and avoided by people with bleeding disorders. It may also add to blood-pressure medication. Anyone on these medicines, pregnant or breastfeeding should speak to a doctor or pharmacist before using it.

This is general information, not personal medical advice. If you take any medication, confirm it's safe to combine with Nattokinase with your doctor or pharmacist first.

Sources & further reading

The evidence summary above is drawn from these sources. For general, authoritative background you can also consult:

Frequently asked questions

Does nattokinase actually lower blood pressure?

Pooled randomised trials suggest a modest reduction in systolic and diastolic blood pressure versus placebo. The effect is real but small, and nattokinase is a support, not a replacement for prescribed blood-pressure treatment.

Does nattokinase dissolve blood clots?

It breaks down fibrin in the laboratory, which is where the 'clot-busting' reputation comes from. Evidence that swallowing it meaningfully dissolves clots in people is not established, so these claims overstate the data.

Is nattokinase a natural blood thinner?

It has blood-thinning potential, which is exactly why it needs caution. It can add to prescription blood thinners and antiplatelet drugs and increase bleeding risk, so it should not be combined with them without medical advice.

What dose is used in studies?

Research typically uses about 2,000 fibrinolytic units (FU) per day. Nattokinase is measured in FU rather than milligrams, so comparing products by FU is more meaningful than by weight.

Who should avoid nattokinase?

Anyone on blood thinners or antiplatelet drugs, people with bleeding disorders, those about to have surgery, anyone with a soy allergy, and people who are pregnant or breastfeeding should avoid it or check with a doctor first.

Where you'll find Nattokinase

Nattokinase is not a lead ingredient in the product categories we currently review, but you can browse every supplement we cover to see how ingredients like this fit into full formulas. See the full supplement guides index.

Related ingredients to explore

Ingredients often studied or formulated alongside Nattokinase — useful for understanding the full picture of a formula.